September 20, 2007

Quick, easy, delicious.

I am trying to entice fall to arrive early by making all sorts of fall-type food. I'm not sure if it's working, but you can never have too many pumpkin-and-cinnamon baked goods around.

Here is a fresh-from-the-oven pumpkin muffin from Vegan With A Vengeance. These are so nice on a chilly morning. Or a hot and muggy morning. Whatever. They are quick to make and so good.


To offset all the baking I've been doing, I have been trying to make my meals uber healthy. This is a bean salad from Vegan Italiano by Donna Klein. So good, so good for you, and easy to make.

3 comments:

  1. i loooooooooooove those muffins. gorgeous pic.

    ally

    ReplyDelete
  2. love the melting earth balance

    ReplyDelete
  3. So, how does one convince you to make them some beanie goodness?
    Oh, and you have a crazy case of the angles in your profile picture? Why? We all know you're a total hottie.

    ReplyDelete