Cappucino Cupcakes from Vegan Cupcakes Take Over The World, topped with chocolate ganache and toasted coconut.
For the ganache, I combined 1/3 C soymilk with 6 oz. (or half a bag) of chocolate chips in a small saucepan over medium heat, and spooned it on to the cupcakes hot. Toast the coconut in a skillet over medium heat, moving it constantly.
Fatal <3's vegan cupcakes.
September 24, 2007
Cupcakes!
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ZOMG cupcakes. and those boys are cute.
ReplyDeletei would totally do those dudes if i were a hot vegan babe
ReplyDeleteThat dude with the mane has a sick shirt!
ReplyDeleteForget those cupcakes, I call Blondie
ReplyDeleteHi:
ReplyDeletei'll add a link to your blog to the Orlando Food Not Bombs blog, 'Til the Last Belly is Full! http://orlandofnb.blogspot.com. Can you do the same for us?
We'll have a table at Orlando Vegfest so look for us.
ben markeson
orlando food not bombs
who are guys? They are kinda cute :D
ReplyDelete