September 24, 2007

Cupcakes!

Cappucino Cupcakes from Vegan Cupcakes Take Over The World, topped with chocolate ganache and toasted coconut.



For the ganache, I combined 1/3 C soymilk with 6 oz. (or half a bag) of chocolate chips in a small saucepan over medium heat, and spooned it on to the cupcakes hot. Toast the coconut in a skillet over medium heat, moving it constantly.

Fatal <3's vegan cupcakes.

6 comments:

  1. ZOMG cupcakes. and those boys are cute.

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  2. i would totally do those dudes if i were a hot vegan babe

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  3. That dude with the mane has a sick shirt!

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  4. Forget those cupcakes, I call Blondie

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  5. Hi:

    i'll add a link to your blog to the Orlando Food Not Bombs blog, 'Til the Last Belly is Full! http://orlandofnb.blogspot.com. Can you do the same for us?

    We'll have a table at Orlando Vegfest so look for us.

    ben markeson
    orlando food not bombs

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  6. who are guys? They are kinda cute :D

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