September 20, 2007

Quick, easy, delicious.

I am trying to entice fall to arrive early by making all sorts of fall-type food. I'm not sure if it's working, but you can never have too many pumpkin-and-cinnamon baked goods around.

Here is a fresh-from-the-oven pumpkin muffin from Vegan With A Vengeance. These are so nice on a chilly morning. Or a hot and muggy morning. Whatever. They are quick to make and so good.

To offset all the baking I've been doing, I have been trying to make my meals uber healthy. This is a bean salad from Vegan Italiano by Donna Klein. So good, so good for you, and easy to make.


  1. i loooooooooooove those muffins. gorgeous pic.


  2. love the melting earth balance

  3. So, how does one convince you to make them some beanie goodness?
    Oh, and you have a crazy case of the angles in your profile picture? Why? We all know you're a total hottie.