Oh my stars, I love Sunday dinner.

Since Veganomicon is coming out soon (squee!), I've been trying to make everything from Vegan With A Vengeance that I haven't made before. Tonight we had spinach salad, tofu wedges (marinated in mustard, soy sauce, and olive oil), and Maple-Mustard-Glazed Potatoes and String Beans from VWAV.



Sexy tofu close up.


Just-out-of-the-oven cookie cake (from VWAV cookie recipe) and vanilla soymilk for dessert.


I am so stuffed.