I can't post these recipes.

But you can find them in zines and cookbooks. And you totally should.

Asparagus Quiche with Tomatoes and Tarragon (Veganomicon)

I made this as a part of this month's quiche experimentation. It doesn't have the texture of traditional quiche (the base is beans), but I like the idea of changing food norms. And the flavors in this are amazing.

Artichoke Spinach Dip (Don't Eat Off The Sidewalk, Issue One)

I ate it with a spoon.