March 5, 2009

Balsamic Grilled Tofu Panini (Make this sandwich!)

It's in the 70s in Denver right now and this kind of weather makes me crave grilled things. Grill pans make summery grilled foods possible for those of us that live in third story, balcony-free apartments, and I am so thankful for that. This recipe is delicious, pretty, and requires almost no effort. Get to it!

Balsamic Grilled Tofu Panini

(Makes three sandwiches*)

Equipment: Grill pan, grill, or George Foreman type thing.

1 block extra firm tofu, sliced into six even slices
10 or so cremini mushrooms, sliced

For the marinade:
2 T balsamic vinegar
2 T extra virgin olive oil
Salt and fresh black pepper to taste

For the sandwich spread:
3 T Vegenaise
1 T Annie's Woodstock Dressing OR 1 T of the remaining marinade

6 slices of bread
Handful fresh baby spinach
Red onion, sliced thinly

Lay the tofu slices on a paper towel or clean dish towel and press gently with another towel to absorb some of the water. Whisk together the ingredients for the marinade and place tofu and mushrooms in a shallow dish with the marinade. Let it marinate for an hour if you've got the the time, or at least ten minutes if you're in a hurry. If you're using a grill pan, turn the dial to medium high heat and grill tofu for three minutes on each side, or until nice grill marks appear. Throw the mushrooms on the grill after you turn the tofu.

Meanwhile, mix together the ingredients for the sandwich spread and brush the one side each slice of bread with olive oil. Spread a thin layer of sandwich spread on each slice of bread on the side opposite the oil. When the tofu and mushrooms are done, layer two slices of tofu, a third of the mushrooms, 1/3 of the spinach, and a couple of slices of onion on each sandwich. Place on grill for about two minutes on each side, pressing with either a large spatula or a large lid (see below), and then serve.


How I press'em.

Panini with cassava chips and red grapes.

* The tofu keeps well in the fridge, so you can make one sandwich a night for three days in a row. Hot damn.


  1. Wow, that's a lovely panini! You have cassava chips? I didn't even know they exisited. How interestiing.

  2. Making this tonight! Hearts!!!!

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  4. I love balsamic vinegar yet never thought of using it to marinate tofu. Thanks for the recipe!