August 19, 2008

Do you have My Sweet Vegan yet?

If you don't, go get it.

These Chocolate-Glazed Peanut Butter Scones are amazing. I subbed in whole wheat pastry flour so that I could justify eating them for breakfast, and they were totally delicious.



These scones were also my first attempt at high altitude baking, and were a success. Woo!

5 comments:

  1. mmm those look yummy/beautiful! Miss you, boo!
    Tell your 3 boys that I miss them too!

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  2. OMG... those scones look sooo good!!! I would definetly eat one of those for breakfast, how yummy!

    Yes, I know, I MUST get My Sweet Vegan soon (especially since I am such a fan of baked goods).

    Thanks for the referral.. btw, love your blog!

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  3. Wow, these look amazing! I definitely need to get my mitts on that book :)
    Love the blog!

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  4. I've only made one recipe from MSV so far, and it was amazing. These scones are definitely on my list, yours look amazing!

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