If you don't, go get it.
These Chocolate-Glazed Peanut Butter Scones are amazing. I subbed in whole wheat pastry flour so that I could justify eating them for breakfast, and they were totally delicious.
These scones were also my first attempt at high altitude baking, and were a success. Woo!
August 19, 2008
Do you have My Sweet Vegan yet?
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mmm those look yummy/beautiful! Miss you, boo!
ReplyDeleteTell your 3 boys that I miss them too!
OMG... those scones look sooo good!!! I would definetly eat one of those for breakfast, how yummy!
ReplyDeleteYes, I know, I MUST get My Sweet Vegan soon (especially since I am such a fan of baked goods).
Thanks for the referral.. btw, love your blog!
Wow, these look amazing! I definitely need to get my mitts on that book :)
ReplyDeleteLove the blog!
I've only made one recipe from MSV so far, and it was amazing. These scones are definitely on my list, yours look amazing!
ReplyDeleteThanks everyone!
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